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Sweet and Simple Brownies

Rich and Chewy Chocolate BrownieRecipes:
Rich and Chewy Chocolate Brownies
Rocky Road Squares

(Jenny Harper) One of the first things I learned to bake was a pan of brownies. Since they're easier to make, I still rely on brownies when I need to quickly bake something sweet.

This fudgy treat is a rich reward for everyday occasions-and a great beginners' baking project. Moist, chewy brownies are suitable for potlucks, brown bag lunches, or for that "I forgot I was supposed to bring cookies!" occasion-anytime something sweet is called for.

Read more...

Italian Meatballs



Old-Fashioned Italian Meatballs

Serve meatballs with pizza sauce, Alfredo sauce, classic red sauce or pesto sauce. Or, wrap the meatballs in bacon and serve on a toothpick. Consider topping meatballs with Italian cheeses such as provolone, mozzarella or Gorgonzola. Or, serve meatballs on a petite roll, as a “mini-meatball slider.”


Fabulous Winter Soups To Warm You Up

Spiced Pumpkin Soup
Apple Fennel Soup
Broccoli Soup
Lowcountry She Crab Soup
Roasted Tomato and Barley Soup
Thai Roasted Squash Soup
Venison and Potato Soup
Browse our collection for more great soup and stew recipes.

There is nothing quite like home-made soup to help warm you up. Many of our soup recipes begin with a good basic stock.  Stocks form the backbone for most soups and sauces. A good stock is the difference between an ordinary soup and a fabulous soup. Today you can get pretty decent stock from the grocery store, but home-made is always preferrable. Commercial stocks are sometimes high in sodium and MSG, read the label. Below are the four basic stocks, beef, chicken, vegetable and fish. These stocks can be frozen until ready to use. Read More for easy stock recipes

Read more...

Rib Roast: Beef 101 - Rib Roast Recipes

Herb-Seasoned Rib Roast with Red Wine Pan Sauce Recipe  -  Complete Recipe and Video Instructions.

A beautiful beef roast makes an impressive and delicious centerpiece for any special occasion. Best of all, this show-stopping main course is surprisingly easy to make and serve.

The Featured Cut
Rib roast, often referred to as "prime rib" or "standing rib roast," is the grand champion of beef roasts, combining rich flavor, juicy tenderness and spectacular appearance. As with all beef cuts, rib roast is a powerhouse of protein, considered an excellent or good source of 10 nutrients.

Read more...

Our Best Thanksgiving Recipes and Videos

Our Favorite Thanksgiving Recipes:
Delicious Apple Maple Turkey Breast
Southern Fried Turkey
Tuscan Herbed Turkey
California Walnut and Sausage Stuffing
Easy Sage Stuffing
Gingered Sweet Potatoes
Roasted Balsamic Parsnips and Sweet Potatoes
Green Bean Casserole
Mom's Cranberry Relish
Sweet Potato Pie
Spiced Maple Pumpkin Cheesecake

Our Favorite Holiday Videos:
Tyler Florence - Onion and Cornbread Stuffing
Bobby Flay - How to Carve a Turkey
Alton Brown - How to Brine a Turkey

Browse our Recipe Collection for more great sides, desserts, main dish and appetizer recipes.

The Best Hometown Peanut Butter Recipes in America

Regional dishes featuring delicious peanut butter

After School Peanut Butter Apple Pie
Easy PB & J Breakfast Tarts
Carolina Dreaming Appetizer Meatballs
Nutty Jalapeno-Chicken Stuffed Peppers
Pennsylvania PB & C Bars

(Family Features) In kitchens, cafeterias and restaurants nationwide, our local food preferences may be unique, and our culinary traditions may be diverse, but we all share a common bond: a love for peanut butter.

"Affordable, nutritious and of course delicious, peanut butter is a staple found in most American homes," said Leslie Wagner, executive director of Southern Peanut Growers. "While some parts of the country prefer their foods hot and spicy, others prefer savory or s

Read more...

Chef Inspired Recipes for Cooking at Home

ImageRecipes:

Flatbread Pizza with Wisconsin Mozzarella and Smoked Gouda
Roast Pork Loin Sandwich with Wisconsin Smoked Swiss Cheese
Apple and Wisconsin Aged Cheddar Bread Pudding

The popularity of food-focused TV, devoted "foodie" bloggers and countless epicurean magazines have encouraged Americans to develop palates that desire lavish gourmet adventures. Dining out on extravagant cuisine is not always an option, but you don't have to break the bank for a haute culinary experience -- channel your inner chef and find inspiration in your own kitchen.

From easy appetizers to elegant entrees, leading chefs around the country share their cheese-inspired creations in the Wisconsin Milk Marketing Board's "The Perfect Recipe Cookbook." Nearly 30 recipes featuring more than 20 different types of Wisconsin Cheese are sure to please even the pickiest food critic.

Read more...

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