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Broccoli Soup
Ingredients
| 3 cups chopped broccoli (or 2 10-ounce packages frozen broccoli) |
| 1/2 cup diced celery |
| 1/2 cup chopped onion |
| 1 cup low sodium chicken broth |
| 2 cups nonfat milk |
| 2 Tbsp cornstarch |
| 1/4 tsp salt |
| Dash pepper |
| Dash ground thyme |
| 1/4 cup grated Swiss cheese |
Methods/steps
| Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes). Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted. |
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