Broccoli Soup

Subscribe to our free Quick Bites Newsletter via email. Be the first to receive the newest recipes and cooking tips.

Broccoli Soup

Submitted by liz, Monday, 02 February 2009

Description

Ingredients

At a glance

Soups

Soups/Stews

Side Dish

Broccoli

Serves

3 cups chopped broccoli (or 2 10-ounce packages frozen broccoli)

1/2 cup diced celery

1/2 cup chopped onion

1 cup low sodium chicken broth

2 cups nonfat milk

2 Tbsp cornstarch

1/4 tsp salt

Dash pepper

Dash ground thyme

1/4 cup grated Swiss cheese

Methods/steps

Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes). Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables. Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat. Add cheese and stir until melted.

Additional Tips

Reviews

Rate this recipe

E-mail this Link to a Friend

E-mail to
Sender
Your E-mail
Subject

Browse Recipes

New Recipes

Most Popular Articles and VIdeos

Most Popular Recipes