The are so many ways to make Pimento Cheese but this is a tried and true favorite. This is NOT the pimento cheese you find pre-packaged in the grocery store. Serve with crackers, celery, or as a sandwich.

Get your cheese on!  When I was a teen my family used to belong to the Italian Social Club outside of Philly.  At a picinic I tasted this pie and absolutely loved it.  The nice women that made it mailed my mother the recipe.

Chef Trey Foshee, George's California Modern
La Jolla, Calif.

Dressed up roast pork loin sandwich with Swiss cheese, onion jam and horseradish aioli.

These stylish hors d’oeuvres, infused with the crunchy goodness of California walnuts, are best made a day ahead to allow the cheesecake to chill before cutting into squares.  Top with your favorite ingredients to provide guests a variety of tastes and colors during the holiday season.

Shamika's Spinach Tart.  You can substitue yogurt for the sour cream. You can assemble this in advance, just refrigerate until ready to use. When you are ready, just take out of refrigerator and pop in the oven. 

Poached pears combined with creamy Stilton cheese create a flavorful, mouth-watering addition to your holiday buffet.

The Wisconsinite, featured in "Grilled Cheese, Please!" by Laura Werlin, pays homage to several Wisconsin greats: the Wisconsin Original Colby, the Mustard Museum and the abundance of cranberries produced in the state.