Hearty old fashioned Oatmeal Bread. Wonderful for breakfast.

submitted by Gail Murdock, Savannah GA

Makes two, 9 x 5-inch loaves
Prep: 10 minutes
Baking: 1 hour

Nut roll has always been my favorite treat since I was a kid. Everyone in our family made their's a little differently. I been trying for years to duplicate my favorite properties, flaky bread, sweetly balanced filling and lots of nuts. It's taken years but I think I finally have it perfected. It is quite time consuming but totally worth it.

So good hot with melted butter and strawberry jam.

My mothers (Ella Senise) recipe for Zucchini Bread. I love warmed Zucchini Bread with dot of butter for breakfast.