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Fish Cooking Chart

Fish Cooking Chart. How much SEAFOOD to purchase per person.

SEAFOOD	AMOUNT PER PERSON
Cooked and peeled shrimp, cooked lobster, cooked crabmeat raw scallops, raw cleaned squid	1/4 to 1/3 lb.
Dressed or clean fish	1/2 to 3/4 lb.
Fillets or steaks	1/3 to 1/2 lb.
Live lobster	1 to 2 lbs.
Crabs	1-2 lbs.
Mussels	12-15
Oysters	8-15
Clams	12 (depending on size

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