Mix a savory treat into your holiday baking assortment this year with these Walnut Lamb Empanadas. Take a traditional Latin American pastry and fill it with a combination of lamb, robust spices and walnuts. These will make for an impressive appetizer and a welcome addition to your dinner party.
Perfect for those who crave something savory, this iron-rich walnut spinach dip made with low-fat yogurt, crumbled walnuts and chopped spinach will conquer your craving. Serve with fresh cut vegetables and whole grain crackers for a filling afternoon snack.
Celebrate the new Harry Potter movie with crunchy golden puff-pastry wands.
With hints of crunchy walnuts, parmesan and olives, these wands taste magical
and are sure to be enjoyed by sorcerers and humans alike.
Recipe Source: Executive Chef Marc Collins - Circa 1886