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Tailgate Turkey Pile-On
Submitted by RecipeDirect, Saturday, 31 December 2011
Description

Tailgate Turkey Pile-On Recipe by Pat and Gina NeelyPrep Time: 10 minutes
Makes: 6 servings

Ingredients
At a glance
Lunch
Lunch Recipes
Celebrity Chefs
Pat and Gina Neely
Makes
6
  • 1 12-inch loaf Italian bread with sesame seeds, sliced in half horizontally
  • 1/4 cup Kraft Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
  • 24 slices Oscar Mayer Deli Fresh Oven Roasted Turkey Breast
  • 6 slices Oscar Mayer Fully Cooked Bacon, crisped
  • 1/2 cup shredded iceberg lettuce
  • 1/4 cup sliced black olives
  • 1/4 cup drained roasted red pepper strips
Methods/steps

Hollow top of bread slightly; discard removed bread or save for another use. Spread mayonnaise on both sides of bread.

Fill with remaining ingredients.

Slice into 6 (2-inch) pieces.

Tailgating Tip: To make for easy eating, wrap sandwich in parchment paper (like at a sandwich shop) and then slice with a serrated knife. Wrap in foil for transport.

Additional Tips

Pat and Gina Neely - How to feed football fans and fight hunger

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