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Smokestack
By Tad Carducci, Tippling Bros. and Mercadito Restaurants - Miami
Ingredients
- 1 1/2 ounces tequila (suggested: Reposado)
- 1 ounce pure maple syrup from Canada
- 3/4 ounce fresh lemon juice
- 2 tablespoons apple butter
- Mezcal Foam (see separate recipe)
- Red apple slices for garnish
Methods/steps
Add all ingredients to a mixing tin, except the Mezcal foam. Shake
over ice. Strain over ice into an old-fashioned glass. Top with Mezcal
foam and garnish with red apple slice.
Mezcal Foam Recipe
Yield: 1 cocktail
- 3 drops of Mezcal (must be traditional, smoky type) or Single Malt Scotch
- 1/2 ounce of maple syrup from Canada
- 1 egg white
Combine all ingredients and whip rapidly with hand mixer. Chill thoroughly before using.
Additional Tips
Read Freshen Up Happy Hour for more great recipe ideas from Pure Maple Syrup from Canada
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