Add all ingredients to a mixing tin, except the Mezcal foam. Shake
over ice. Strain over ice into an old-fashioned glass. Top with Mezcal
foam and garnish with red apple slice.
Mezcal Foam Recipe
Yield: 1 cocktail
- 3 drops of Mezcal (must be traditional, smoky type) or Single Malt Scotch
- 1/2 ounce of maple syrup from Canada
- 1 egg white
Combine all ingredients and whip rapidly with hand mixer. Chill thoroughly before using.
Read Freshen Up Happy Hour for more great recipe ideas from Pure Maple Syrup from Canada