Brown ground beef and onion. Add salt, pepper, chili powder to taste.

Add enchilada sauce, soup, and milk.

Simmer for about 5 minutes stirring occasionally.

Roll each tortilla shell with cheese inside and place on top of sauce. Simmer at low heat until cheese starts to melt.

Flip tortillas, it's easier to cut them in half if you're using the 12" ones, also covers them with the sauce and beef.

Simmer for about 5-10 min. more at low heat until cheese is melted through.

This is quick and easy and feeds about 6 people, depending on their appetite. Can also add chopped onion, more cheese, or anything that sounds good on it, lot of room to experiment. Enjoy!