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Savory Cheddar Muffins
Ingredients
2 cups all purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
1/4 cup butter or shortening
1 egg, beaten
1 cup milk
1 cup grated cheddar cheese
2/3 cup California Raisins
Methods/steps
Sift the flour with the baking powder, salt and paprika. Cut in butter until mixture resembles fine crumbs. Stir in remaining ingredients until just moistened. Spoon into well-greased muffin pans. Bake at 425 degrees F for 25 minutes.
Additional Tips
Recipe: Savory Cheddar Muffin Recipe. From America's Best Raisin Bread Contest grand prize winner in the artisan category, Larry Lobe of Dawn Food Products in Phoenix.
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