• Liberally spray a baking sheet with a non stick cooking spray.

Allow the oven temperature to rise to 375 degrees.

Separate the crescent rolls into 16 triangles.

Layer 8 pepperoni quarters onto each triangle.

Place a piece of cheese on the longest side of each triangle.

Sprinkle with the Italian seasoning, reserving 1/2 tsp for later use.

Roll the triangle from the longest side up over the ingredients, pinching the seams to seal well.

Place the remaining Italian seasoning and garlic salt together in a small bowl, tossing to combine.

Sprinkle the mixture evenly over each of the rolls.

Place the rolls 2 inches apart on the prepared baking sheet.

Bake 10 minutes or the dough is until golden brown.