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Mini Fish Tacos
Submitted by RecipeDirect, Friday, 15 October 2010
Description

Mini Fish Taco RecipeA Bobby Flay Recipe
2 servings
Prep Time: 10 minutes
Cook Time: 4 minutes 



Ingredients
At a glance
Lunch
Lunch Recipes
Celebrity Chefs
Bobby Flay
Makes
2

    1/2   cup Hellmann's or Best Foods Real Mayonnaise
    1/2   cup prepared salsa
    1      tablespoon lime juice
    1      can (6 ounces) tuna, drained and flaked
    1      large green onion, thinly sliced
    12    large corn tortilla chips
    3/4   cup shredded cheddar cheese (about 3 ounces)

Methods/steps

Combine mayonnaise, salsa and lime juice in medium bowl; reserve 1/2 cup. Stir tuna and green onion into remaining mayonnaise mixture just until combined. Season, if desired, with salt and pepper.
Arrange chips on baking pan. Top with tuna mixture, then sprinkle with cheese. Broil 1 minute or until cheese is melted. Dollop with reserved mayonnaise mixture. Garnish, if desired, with additional green onions.
Also terrific served in individual scoops for a great hand-held snack.

Additional Tips

Read Easy Family Meals for more recipe ideas

Recipe courtesy of Hellmann's®

Reviews
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