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Love Fruit in Champagne
Description
Valentines Day Appetizer. This is a wonderful appetizer to begin your Valentines dinner with, or dessert for after dinner. Add some candlelight, soft music and warm conversation and you are sure to have a night you both will always remember.
Ingredients
- 2 egg yolks
- 1/2 cup sugar
- 2 teaspoon cornstarch
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup whipping cream, beaten until stiff
- 1/4 cup Champagne
- 1 qt. fresh strawberries
Methods/steps
- Place the egg yolks into a saucepan.
- Add the sugar and cornstarch to the egg yolks.
- Place the pan over low heat.
- Stirring continuously slowly add in the milk.
- Up the heat to medium and allow the mixture to cook 5 minutes or until thick enough to coat a wooden spoon.
- Remove from the heat and refrigerate until cool about 30 minutes.
- Stir in the vanilla.
- Fold in the stiff whipping cream.
- Add the Champagne and mix until well combined.
- Serve chilled as a dip for the strawberries.
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