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Delicious Apple Maple Turkey Breast
Gloria's turkey breast recipe.
Ingredients
- 1 (6 to 8 - Pound) turkey breast, thawed
- 1 Tablespoon canola oil
- 1 Tablespoon stone ground mustard
- Salt and fresh ground black pepper to taste
- 1 Medium apple, cored and thinly sliced (unpeeled)
- 1/4 cup maple syrup
- 2 Tablespoons cider vinegar
- Dash Worcestershire sauce
Methods/steps
- Preheat oven to 350F
- Pat breast dry with paper towels.
- In small bowl, mix oil and mustard; rub over breast and under skin from neck end. Do not detach skin at base. Season with salt and pepper. Slide apple slices between skin and meat.
- Place breast on a rack in a shallow roasting pan. Roast, uncovered, in a preheated 350 degree F oven for about 1-1/2 to 1-3/4 hours or until a food thermometer inserted in thickest part of breast registers 170F
- Meanwhile, combine syrup, vinegar and Worcestershire sauce.
- During last 20 minutes of roasting, baste breast with mixture. If skin is browning too quickly, tent with foil.
- Remove breast to serving platter and let rest 10 to 15 minutes before carving.
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