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Cranberry Oatmeal Cookies
Delicious Cranberry Oatmeal Cookies. My friend Rita made these cookies for church social, yummy! I HAD to get the recipe.
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 1/2 cups old-fashioned oats
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon honey
- 2 teaspoons pure vanilla extract
- 1 1/3 cups dried cranberries
- 1 cup white chocolate chunks
Methods/steps
- Preheat oven to 350ºF. Cover two cookie sheets with parchment paper.
- In medium bowl mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.
- With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks.
- Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets. Bake until the centers of the cookies are soft, about 9 to 11 minutes. Let cool on the sheets for 5 minutes; transfer to wire rack to cool completely.
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