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Coke Gelatin Dessert
Description
It sounds kind of strange but my kids love it, I do to. Sometimes cherry coke can be a little too sweet. If this is the case for you add regular coke instead of cherry coke to the gelatin.
Ingredients
- 1 (15 oz) can dark sweet cherries, pitted
- 1 (20 oz) can crushed pineapple
- 1 (3 oz) box black cherry gelatin
- 1 (3 oz) box strawberry gelatin
- 1 (12 oz) can cherry coke, cold
- 1/2 (8 oz) bar of cream cheese, room temperature
Methods/steps
- Drain the cherries and the pineapple reserving 1 1/2 C of the juice.
- Place the juice into a saucepan over high heat.
- Bring the juice just to a boil.
- Place both boxes of gelatin into a mixing bowl.
- Pour the boiling water over the gelatin and whisk until completely dissolved.
- Pour the cherry coke into the bowl.
- Place the mixture into the refrigerator and chill until partially thickened, about 45 minutes.
- Place the sweet cherries and the pineapple into a mixing bowl and stir to combine.
- Fold the fruit into the thickened gelatin.
- Place the cream cheese into a separate bowl and beat with an electric mixer on low speed until smooth.
- Fold the cream cheese into the gelatin until well combined.
- Cover and chill at least 2 hours or until the gelatin has firmed.
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