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Classic Eggnog
Break out the punch bowl and serve up a seasonal favorite this year with a recipe for Classic Eggnog - a holiday tradition.
Ingredients
- 12 pasteurized shell eggs, separated
- 1-1/2 cups granulated sugar
- 1 quart (4 cups) heavy cream
- 2 cups whole milk
- 2 to 3 cups dark rum, bourbon or brandy (optional)
- 2 tablespoons vanilla extract (optional)
- Ground nutmeg or cinnamon
To learn more about Safest Choice Pasteurized Shell Eggs, such as where to buy, or to find additional recipes and serving suggestions, visit www.SafeEggs.com.
Methods/steps
- Place egg yolks in large bowl. Beat with electric mixer until combined. Gradually add sugar, beating until mixture is think and pale yellow. Stir in cream and milk, then rum and vanilla, if desired. Cover and refrigerate until chilled or as long as overnight.
- Just before serving, beat room temperature egg whites with electric mixer until soft peaks form. Stir custard mixture. Gently fold in beaten egg whites. Pour eggnog into punch bowl. Sprinkle with nutmeg.
Additional Tips
Notes, Tips & Suggestions
*With alcohol, calories increase to 330/serving; other nutrition information remains the same as above.
| Calories: | 279g | Total Fat: | 21g | |
| Cholesterol: | 197mg | Protein: | 5g | |
| Carbohydrates: | 18g | Sodium: | 68mg |
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