Butterfinger Cake
Easy no bake dessert
Ingredients
- 1 large ange lfood cake
- 8 butterfinger candy bars
- 1/2 cup melted butte
- 4 egg yolks (only yellow part of egg)
- 2 cups powdered sugar
- 1 large Cool Whip, let it get soft
Methods/steps
- Break up angel food put in a bowl.
- In a different bowl mix together eggs yolks, melted butter, powdered sugar and Cool Whip. Mix well until fluffy
- Pour over angel food cake.
- Cut up butterfinger candy bars and put on top
- Put in freezer until chilled
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