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Bruschetta Steak Salad
Description
Not only does this salad recipe taste great but it's pretty to look at. This recipe makes a complete dinner salad. Just add a glass of red wine.
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 (6 oz) beef tenderloin steaks, 1 in thick
- 4 slices French bread, 1/4 in thick
- 1/4 cup apricot preserves
- 1/4 cup horseradish
- 1/4 cup Dijon style mustard
- 2 Tablespoons lemon juice
- 2 cups arugula
- 1/4 cup roasted red sweet peppers, chopped
- 1/4 cup blue cheese, crumbled
Methods/steps
- Heat the broiler while preparing the steaks.
- Rub the salt and pepper into both sides of each of the steaks.
- Place the steaks on a broiler pan, 4 inches from the heat and broil 6 minutes then turn.
- Continue broiling the steaks 3 minutes.
- Add the bread to the broiler pan and toast the bread and steaks 1 minute.
- Turn the bread and continue broiling both until the bread is crispy about 1 minute.
- Remove from the broiler and allow the steak to cool slightly.
- In a mixing bowl, whisk together the apricot preserves and horseradish.
- Add in the mustard and continue whisking until completely combined.
- Divide the arugula onto 2 serving plates.
- Top each plate with 2 slices of the bread.
- Slice the steaks and lay over the salads.
- Pour the dressing over both salads.
- Add the red peppers and blue cheese to the top of each salad.
- Serves: 2
Additional Tips
Any type steak can be used in this recipe. When broiling the steaks remember it takes a little longer if you prefer a medium or well done steak. The rule of thumb is to add about 2 minutes more for each.
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