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Better Than Candy Chocolate Cake
Description
Awesome chocolate cake.
Ingredients
- 3 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 3/4 cup sugar
- 1/2 cup canola oil
- 5 eggs
- 1 cup buttermilk
- 2/3 cup + 4 Tablespoons chocolate syrup, divided
- 1 1/2 teaspoon vanilla, divided
- 3 Tablespoons butter, room temperature
- 1/2 cup powdered sugar
Methods/steps
- Place the oven temperature on 325 and allow the oven to heat while preparing the batter.
- Grease and flour a bunt pan and set aside.
- Place the flour into a mixing bowl.
- Add in the baking powder, baking soda and salt.
- Toss the ingredients together until combined.
- In a separate mixing bowl combine the sugar and oil.
- Beat with an electric mixer on medium speed just until the sugar is moistened, about 1 minute.
- Add the eggs one at a time, beating after each egg is added.
- After the last egg is added continue beating 1 minute or until the batter is smooth.
- Alternating back and forth beat in the flour mixture and the buttermilk.
- Add the 2/3 cup of chocolate syrup and 1 teaspoon of vanilla and continue beating until thoroughly combined.
- Spread the batter evenly into the bundt pan.
- Bake 1 hour or until a toothpick inserted in the center comes out clean.
- Remove and allow the cake to cool 15 minutes.
- Remove the cake from the pan and place on a serving platter to continue cooling.
- Place the butter in a bowl and beat with the mixer on medium speed 45 seconds.
- Add in the powdered sugar and continue beating until well combined.
- Beat in 2 Tablespoons of the chocolate syrup and the remaining vanilla until completely incorporated into the icing.
- Pour the icing over the top of the cake.
- Drizzle the remaining 2 Tablespoons of chocolate syrup over the icing before cutting.
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