Guinness Welch Rarebit
Description
Ingredients
2 tablespoons of butter
2 tablespoons of all purpose flour
1 teaspoon of Dijon mustard
1 teaspoon honey
1/2 cup milk
1/2 cup Guinness
1 cup grated Cheddar cheese
Salt and pepper
toast
Methods/steps
- Melt butter and slowly stir in flour. Stir constantly so no lumps form.
- Cook on a low heat until it turns slightly brown.
- Remove pan from heat and slowly mix in the milk.
- Return to heat and stir gently until the liquid thickens.
- Add mustard, honey and Guiness.
- Cook on a medium heat for 2-3 minutes.
- Turn down the heat to lowest setting and add the cheese, gently stirring until melted.
- Spread over toast and brown slightly under a grill
Additional Tips