Broccoli Tofu Stir Fry
Description
Very flavorful Vegetarian Meal
Ingredients
At a glance
Main Course
Side Dish
Ethnic/Regional
Lenten Recipes
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3 tablespoons hoisin sauce
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2/3 cup water
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3 tablespoons rice vinegar
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3 tablespoons soy sauce
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1 tablespoon cornstarch
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2 tablespoons vegetable oil
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2 garlic cloves crushed
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1 small chile seeded and chopped fine
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18 ounces tofu cut into 1" cubes
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5 cups broccoli florets
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1/3 cup dry sherry
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1 bunch scallions cut into 1" pieces
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1 red bell pepper, cut into strips
Methods/steps
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Stir-fry: Combine the sauce ingredients in a small bowl. Before beginning to stir-fry, prepare the vegetables and have all the ingredients at hand.
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In a wok or large skillet, heat 1 tablespoon of the oil on medium-high heat. Add the garlic and chile and stir-fry for just 30 seconds before adding the tofu. Continue to stir-fry for 3 or 4 minutes, until the tofu is lightly browned. Remove the tofu and set aside. Add the other tablespoon of oil to the wok, heat for a few seconds, and them add the broccoli. Stir-fry for a minute and pour in the sherry. Stir-fry for 3 minutes. If the broccoli begins to scorch, add a tablespoon of water. Add the scallions and optional bell pepper, continue to stir-fry for a minute, and them the tofu and the sauce. Stir carefully and bring to a simmer. Simmer for 3 or 4 minutes, until the sauce thickens.