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This is Grandma White's divinity recipe. This was a huge treat growing up.
This is an outrageous surprise desert for your friends. They'll never guess it's chocolate from the fryer until they taste it.
Strawberry-Marshmallow Crisp Ice Cream Sandwiches made with gluten free Chex® cereal, a recipe created by cookbook author and DishTowelDiaries.com blogger Silvana Nardone.
Read: Holiday Entertaining - Something for Everyone! for more great recipes.
Recipe Source: A Taste of the Tropics
What goes better together than peaches and ice cream?
Why buy store bought Lemon Curd when it is so easy to make your own. Great for scones, a filling for cakes or spooned on bread. No afternoon tea is complete without Lemon Curd.
Serve up the perfect cheesecake this year with easy and practical tips for avoiding cracks, cutting and plating.
First Lady, Mamie Eisenhower's recipe for Million Dollar Fudge
Recipe Source: Anna Murphy - Charleston SC
Change up the fruit for different flavor combinations. Dried cherries, strawberries, cranberries or raisins can be used. I somtimes omit the coconut.
Vegan/Lenten
Recipe created by Bobby Flay.
For more recipes by Paula Deen Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love
This is a heritage recipe. It has been in my family forever. Persimmon are in season in the fall.
Prep Time: 30 minutes • Total Time: 11?2 hours
"Crumbles are the ultimate comfort food. Vary the fruit according to the season."
- Darina Allen, founder of the world-famous Ballymaloe Cookery School in Shanagarry, County Cork, Ireland
Recipe adapted from the "Ballymaloe Cookery Course Book" published by Kyle Cathie.
These spring-inspired Macarons promise to delight any sweet tooth and will quickly become a melt-in-your-mouth favorite. The walnut crumbs add a wholesome depth to these light and flavorful treats.