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Desserts
Submitted by RecipeDirect
Recipe created by Bobby Flay.
Submitted by RecipeDirect
For more recipes by Paula Deen Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love
Submitted by cynthia
This is a heritage recipe. It has been in my family forever. Persimmon are in season in the fall.
Submitted by WV Girl
You can change a Pink Cow Shake to a Purple Cow shake by substituting grape juice for the cranberry juice.
Submitted by RecipeDirect
Prep Time: 30 minutes • Total Time: 11?2 hours
Submitted by wilma
Adapted from a recipe I found in the newspaper a couple years ago.
Submitted by RecipeDirect
"Crumbles are the ultimate comfort food. Vary the fruit according to the season."
- Darina Allen, founder of the world-famous Ballymaloe Cookery School in Shanagarry, County Cork, Ireland
Recipe adapted from the "Ballymaloe Cookery Course Book" published by Kyle Cathie.
Submitted by sally50
Strawberry Crepes are a given when the U pick strawberry farms are opened.
Submitted by RecipeDirect
These spring-inspired Macarons promise to delight any sweet tooth and will quickly become a melt-in-your-mouth favorite. The walnut crumbs add a wholesome depth to these light and flavorful treats.