Recipes of user RecipeDirect
Submitted by RecipeDirect
Recipe Source: Chef Tracy O'Grady, from Willow Restaurant in Arlington, Va.
Submitted by RecipeDirect
Colorful holiday cocktail. Garnish with a lime wedge or some fresh cranberries.
Submitted by RecipeDirect
Zucchini Bisque recipe can be served hot or cold. Submitted by Eadie Rosser
Submitted by RecipeDirect
Mary's tasty littleneck clam recipe. The chorizo sausage adds a very nice touch. Delicious first course.
Submitted by RecipeDirect
Serve with some crusty bread for dipping.
Submitted by RecipeDirect
Recipe Source: Executive Chef Marc Collins - Circa 1886