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Zuppa Di Pesce - Italian Seafood Soup
Submitted by RecipeDirect, Monday, 11 April 2011
Description

Serve with some crusty bread for dipping.

Ingredients
At a glance
Main Course
Seafood
Soups
Soups/Stews
Lenten Recipes
Lenten Seafood
Serves
8 as a main course
  • 1 pound rinsed, cleaned squid (keep the tentacles)
  • 1 pound peeled and deveined shrimp
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon salt (divided)
  • 1/4 olive oil
  • 4 cloves of garlic, chopped finely
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups dry white wine
  • 4 cups water (divided)
  • 12 little neck clams
  • 2 pounds mussels rinsed and debearded if necessary
  • 4 cups fish stock or clam juice
  • 28 ounce can diced tomatoes (do not drain)
  • 1 teaspoon sugar
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • pinch of saffron crumbled
  • 1 pound firm fish (halibut or cod works well) cut into 1 inch pieces
Methods/steps
  • Cut squid into 1/4 inch rings. Cut tentacles if they are long. Set aside
  • Rinse peeled shrimp. Pat dry and sprinkle with 1/4 teaspoon salt.
  • Heat olive oil in a heavy 8 qt. pot until medium hot. Do not burn the olive oil. Sear shrimp in batches until golden (less than a minute)  but not cooked completely. Transfer to a large bowl.
  • Add garlic, red pepper and oregano. Sautee until garlic golden.  Add wine and 1/2 cup water. Bring to a boil. Add clams and cook covered until the clams open. Stir clams frequently. After 8 minutes discard any that do not open. Removed with slotted spoon and add to shrimp in large bowl.
  • Add mussels to the pot and heat until shells open. Discard any unopened mussels after 6 minutes. Remove mussels and add to shrimp and clams.
  • Add fish stock or cl am juice,  tomatoes with juice, sugar, remaining water and salt. Bring to a boil, reduce heat and let simmer for 15 minutes.
  • Add fish and cook at a simmer for about 2 minutes.
  • Add basil, parsley, oregano and saffron. Stir in squid and remaining shellfish. Turn off heat and let stand covered for 2 minutes.
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