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Breakfast Casserole
Submitted by Playa Cofi, Saturday, 15 November 2008
Description

I make this recipe and since there are only two in the family we save the leftovers for the next morning. Just pop the leftovers in the microwave for a few minutes and it is instant breakfast!

Ingredients
At a glance
Breakfast
Breakfast
Egg/Cheese
Eggs
Cheese
Makes
4
  • 4 cups thinly sliced, peeled potatoes
  • 1 pound bulk pork sausage
  • 3/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 6 Eggs

 

Methods/steps
  • Place potatoes in a saucepan, cover with water and bring to a boil over medium-high heat. Cook for 8 minutes. Drain and place in a greased 2-qt. baking dish.
  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink, drain and spoon over potatoes then sprinkle evenly with the cheese.
  • Whisk the eggs and pour over the mixture.
  • In a saucepan, melt the butter then stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.

 

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