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Thai Red Curry Sauce
Submitted by Pax, Saturday, 16 May 2009
Description

This sauce can be used with meat or seafood. Drizzle over scallops, dip calamari in it.

 
Ingredients
At a glance
Ethnic/Regional
Asian
Condiments
Sauces
  • 2 Tablespoons grated ginger
  • 2 teaspoons lime zest
  • 3 cloves chopped garlic
  • 2 Tablespoons Thai red chili sauce
  • 2 Tablespoons fish sauce
  • 1 Tablespoon lemon grass
  • 1/2 cup coconut milk
  • 1 teaspoon brown sugar
  • 1/2 teaspoon lime juice
  • 2 Tablespoons curry powder
Methods/steps
  • Mix all ingredients in a food processor. Process until smooth.
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