• Melt butter in saucepan.  Add orzo until lightly browned.  Add broth to orzo.  Bring to boil.  Cover and simmer for 20 minutes or until liquid is absorbed.  Serve with grated cheese and tomato sauce

Eggplant-Tomato Sauce:

• Melt butter in saucepan.  Add garlic and saute with eggplant and onion for 5 minutes.  Add tomato sauce, oregano, salt, sugar and water.  Simmer uncovered for 20 minutes, stirring frequently.
• Serve over orzo