Marinade time: 15 minutes to 2 hours
Total recipe time: 25 minutes
Makes 4 servings
4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each)
1 pound fresh asparagus
1/2 teaspoon salt
1/8 teaspoon pepper
Marinade:
2/3 cup prepared balsamic vinaigrette
2 tablespoons Dijon-style mustard
Combine marinade ingredients in small bowl. Remove and reserve 2
tablespoons. Place beef steaks and remaining marinade in food-safe
plastic bag; turn steaks to coat. Close bag securely and marinate in
refrigerator 15 minutes to 2 hours.
Place asparagus in shallow microwave-safe dish; add 1/2 cup water. Cover
and microwave on HIGH 3 to 6 minutes or until crisp-tender. Drain
asparagus. Add reserved 2 tablespoons marinade to asparagus; turn to
coat. Set aside.
Remove steaks from marinade; discard marinade. Place steaks on grid over
medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium
rare (145°F) doneness, turning once. (Do not overcook.)
During last 3 minutes of grilling, arrange asparagus on grid around
steaks; grill 2 to 3 minutes, turning once. Season steaks and asparagus
with salt and pepper.
Courtesy of The Beef Checkoff
BeefItsWhatsForDinner.com