Old Fashioned Hot German Potato Salad
Description
Ingredients
- 4 medium Idaho potatoes
- 2 bacon strips
- 1 diced Spanish onion
- 1/2 cup diced celery
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/3 cup cider vinegar
- 1 cup water
Methods/steps
Boil potatoes in skins and peel while hot. Slice potatoes thinly. In large skillet, fry bacon until crisp and remove from skillet. In bacon drippings, brown onion and celery. Stir in salt, sugar and cornstarch. Add vinegar and water. Stir in sliced potatoes; as sauce thickens while adding potatoes, more water may be needed.
Transfer to serving dish and serve hot.