Ultimate Broccoli Salad

VISIT US ON FACEBOOK.

Appetizer
- Appetizers
- Snacks
Main Course
- Beef
- Pork
- Lamb
- Chicken
- Turkey
- Pasta
- Seafood
- Vegetarian
- Slow Cooker
- Ground Beef/Ground Turkey
- Casseroles
Soups
- Chili
- Soups/Stews
- Stocks
Salads
- Salads
Side Dish
- Beans
- Potatoes
- Rice
- Grains
- Carrots
- Greens
- Artichokes
- Cabbage
- Noodles
- Asparagus
- Pumpkin
- Broccoli
- Squash
- Eggplant
- Tomato
- Root Vegetables
- Stuffing - Dressing
- Corn
Bakery
- Breads
Desserts
- Desserts
- Cookies
- Cakes
- Pies
Beverage
Ethnic/Regional
- Mediterranean
- Southern
- Middle Eastern
- Asian
- Southwestern
- Eastern European
- Carribean
- Indian
- South American
- African
- Irish
Holiday
Lunch
- Lunch Recipes
Wild Game
- Venison
- Goat
- Rabbit
- Duck
- Pheasant
Fruit
- Figs
- Apples
- Oranges
- Bananas
- Pomegranate
- Kiwifruit
- Berries
- Star Fruit
- Mangos
- Pears
- Melon
- Avocado
Breakfast
- Smoothie Recipes
- Breakfast
Kid Friendly
- Kids Recipes
- Baby Food
Condiments
Egg/Cheese
- Eggs
- Cheese
Great Grilling
- On the Grill
Lenten Recipes
Celebrity Chefs
Restaurant Recipes
- Restaurant Favorites
- Lowcountry Restaurants
Brand Name Recipes
- McCormick
- Pompeian
- Swanson
- General Mills
- Betty Crocker
- Nestlé
- Wilton
- Godiva Chocolate
- Guinness

Subscribe to our free Quick Bites Newsletter via email. Be the first to receive the newest recipes and cooking tips.

Ultimate Broccoli Salad

Submitted by sally50, Thursday, 29 January 2009

Description

Easy broccoli salad. I like the sunflower seeds but have substituted pecans or almonds in a pinch.

Ingredients

At a glance

Salads

Side Dish

Holiday

1 bunch fresh broccoli, cut up (about 4 cups)
5 to 8 slices bacon, fried crisp and crumbled
1 cup light mayonnaise
1/4 cup granulated sugar
1 cup seedless raisins
1 cup chopped red onion
1 cup salted sunflower seeds
1 tbsp vinegar
1/8 teaspoons white pepper

Methods/steps

Make a dressing by combining the light mayonnaise, sugar, white pepper and vinegar; blend well.
Place the brocolli, bacon, seedless raisins, onion, and sunflower seeds in a large bowl.
Add dressing to brocolli-raisin-sunflower mix, and mix until dressing is evenly distributed over the brocolli.
Cover and refrigerate at least 2 hours before serving.

Additional Tips

Reviews

Rate this recipe