Thai Saffron Rice

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Thai Saffron Rice

Submitted by Jennetas Kitchen, Monday, 06 April 2009

Description A little taste of Thai. I like to serve Saffron Rice with grilled fish.

Ingredients

At a glance

Side Dish

Ethnic/Regional

Serves

6

2 cups canned coconut milk
1/8 teaspoon saffron
1/4 teaspoon sugar
2 cloves
1 1/2 inch sticks of cinnamon
1/4 teaspoon salt
1 cup long or short grain rice

Methods/steps

Pour coconut milk into a medium saucepan. Stir in remaining ingredients. Bring to a boil. Cover tightly and cook on low for 15-20 minutes or until liquid is absorbed. Remove clove and cinnamon stick before serving.

Reviews

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