Recipe Source: Tabasco
- 1 large ripe pineapple
- 1 tablespoon fresh-squeezed lime juice
- 1 teaspoon original Tabasco brand pepper sauce
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Preheat grill to high.
Remove skin from pineapple; core and cut into 1/2-inch-thick slices.
Combine lime juice and Tabasco sauce in small bowl. Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with Tabasco mixture; dip into cinnamon-sugar mixture to coat well.
Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.
Serving suggestions: Serve as a dessert with vanilla ice cream or whipped cream.