Rabbit Florentine
Description
Florentine style Rabbit Pasta.
Ingredients
-
2 Tablespoons butter
-
1 Tablespoon minced garlic
-
1 teaspoon snipped basil
-
1/4 teaspoon white pepper
-
1/3 cup grated Parmesan cheese
Methods/steps
-
In a medium skillet, melt butter over medium heat. Add garlic, saute until tender. Add rabbit, cook and stir until hot.
-
Stir in cream, parsley, basil, pepper and nutmeg.
-
Cook over low heat until liquid is absorbed by one-third. Remove from heat, stir in Parmesan.
-
Serve over linguini.
Additional Tips
Reviews