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Maple Caramelized Vegetables
Ingredients
Methods/steps
Cut vegetables into julienne strips and steam all, except for zucchini, for 5 minutes. Add zucchini strips and steam for 2 more minutes. Remove from heat.
Melt butter in frying pan. Add maple syrup and cook for 1 minute while stirring.
Add vegetables and coat in maple sauce. Season with salt and pepper. Remove from heat.
Serve vegetables with broiled pecans. Sprinkle with maple sugar pieces, if desired.
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