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Crunchy Onion Chicken
Submitted by RecipeDirect, Tuesday, 13 October 2009
none
Description

Recipe courtesy of French's Prep Time: 5 minutes Cook Time: 20 minutes Makes 4 servings

Ingredients
At a glance
Main Course
Chicken
Serves
4
  • 2 cups (4 ounces) French's Original or Cheddar French Fried Onions
  • 4 boneless skinless chicken breasts
  • 1 egg, beaten
Methods/steps

1. Place onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.

3. Bake at 400° F for 20 minutes or until no longer pink in center.

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