Carolina Low Country Boil; AKA Frogmore Stew

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Carolina Low Country Boil; AKA Frogmore Stew

recipe image

Submitted by playacofi, Monday, 07 February 2011

Description

Potatoes, Sausage, Corn, and Shrimp boiled in a single pot. A simple way to feed a large crowd. Perfect for Beach Parties.

Ingredients

At a glance

Main Course

Serves

20

1 Cup Old Bay Seasoning
1 Tsp Cayanne Pepper
1 Tbsp Crushed Red Pepper
1 Tbsp Salt
4 Lbs quartered New Red Potatoes
1 Lb Andouille Sausage sliced to 1/2 inch pieces
1 Lb Braunschweiger Sausage sliced to 1/2 inch pieces
1 Lb Chorizo Sausage sliced to 1/2 inch pieces
1 Lb Hot Italian Sausage sliced to 1/2 inch pieces
10 Ears of quartered Fresh Corn
6 lbs 12 count unpeeled Shrimp
40 Cups of Water

Methods/steps

Bring Water and Spices to boil in a 20 Quart Stockpot.
Add Potatoes and cook for 15 Minutes.
Add Sausage and cook for 5 Minutes more.
Add Corn and cook for 5 Minutes more.
Add Shrimp and cook until they turn Pink - about 5 Minutes.
Drain or dip out the solid ingredients and serve steaming hot.

Additional Tips

Crab Cakes and Steamed Clams will complete an authentic shore dinner.

Reviews

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