Baba Ghannouj
Eggplant Dip also spelled Baba Ghanoush
Ingredients
At a glance
Appetizer
Side Dish
Ethnic/Regional
Lenten Recipes
Methods/steps
- Peel and chop the eggplant into small pieces. Place in a food processor with garlic, olive oil, tahini, 1/2 of lemon juice, salt and a pinch of cayenne pepper. Pulse until the mixture is smooth but don't overprocess the eggplant, let it retain some of the texture.
- Let sit at room temperature so the flavors can blend.
Additional Tips
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