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Strawberry Chocolate Finger Cake
Description
Semi-homemade. Love the chocolate, cherry, strawberry flavor. Easy to make dessert.
Ingredients
- 1 (18.25 oz) box white cake mix
- 2 large egg whites
- 2/3 cup white wine
- 2/3 cup cherry juice
- 1/2 lb strawberries
- 1/4 cup semisweet chocolate chips
Methods/steps
- Spray a large baking pan with a non stick cooking spray and dust with flour.
- Place the oven temperature on 350 and allow the oven to heat while mixing the cake.
- Place the cake mix into a large mixing bowl.
- Add in the egg whites.
- Pour the wine and juice into the mixture.
- Use an electric mixer on medium speed and beat the mixture 4 minutes or until well combined.
- Pour the batter evenly into the prepared baking pan.
- Bake 22 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool completely.
- Once the cake has cooled break into pieces.
- Fill 2 dessert cups 2/3 full of the cake pieces.
- Place strawberries into each cup.
- Melt the chocolate in a microwave safe bowl on high for 1 minutes or until the chocolate has completely melted being sure to stir every 30 seconds.
- Drizzle the chocolate over the top of the dessert.
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