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Easy Pork Casserole
Submitted by bigmomma, Tuesday, 24 March 2009
Description Very flavorful casserole that can use either diced pork chops or diced boneless pork loin.
Ingredients
At a glance
Main Course
Pork
Serves
4
  • 1 tablespoon vegetable oil
  • 2 onions, chopped
  • 2 garlic cloves, crushed
  • 1 pound pork, diced
  • 1 (15-ounce) can white beans
  • 3/4 cup chicken broth
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup dry bread crumbs
Methods/steps
  • Heat oil in a kettle over medium-high heat. Add chopped onions and crushed garlic cloves. Cook, stirring, until tender, but not browned. Add diced pork and cook for 3 minutes, or until browned. Stir in white beans (rinsed and drained), chicken broth, chopped dried tomatoes, rosemary, thyme, salt, and pepper. Bring to a boil, reduce the heat, cover, and simmer for 10 minutes, or until the pork is tender. Garnish with chopped parsley and dry bread crumbs. 
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