Recipes:Flatbread Pizza with Wisconsin Mozzarella and Smoked GoudaRoast Pork Loin Sandwich with Wisconsin Smoked Swiss CheeseApple and Wisconsin Aged Cheddar Bread Pudding
The popularity of food-focused TV, devoted "foodie" bloggers and countless epicurean magazines have encouraged Americans to develop palates that desire lavish gourmet adventures. Dining out on extravagant cuisine is not always an option, but you don't have to break the bank for a haute culinary experience -- channel your inner chef and find inspiration in your own kitchen.
From easy appetizers to elegant entrees, leading chefs around the country share their cheese-inspired creations in the Wisconsin Milk Marketing Board's "The Perfect Recipe Cookbook." Nearly 30 recipes featuring more than 20 different types of Wisconsin Cheese are sure to please even the pickiest food critic.