-1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
-1 can (15 oz.) chili (no beans)
-½ cup KRAFT Shredded Cheddar Cheese
-2 Tbsp. chopped cilantro

TO MAKE IT:

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese.
MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro.
SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

ALTERNATE RECIPE:

PHILLY CHEESY BUFFALO CHICKEN DIP
Sub ½ cup buffalo wing sauce mixed with ½ cup chopped cooked chicken, ¼ cup blue cheese crumbles and sliced green onions.